Louie’s Prime Small Plate Menu
Served Tuesday thru Friday 4:00pm -6:30pm, Bar Room Only

Chilled Seafood Cocktail ~ shrimp, colossal crab, Maine Lobster
Served with drawn butter, cocktail sauce & fresh lemon
17.

Grilled Chicken Ceaser
Chopped Romaine topped with grilled chicken, house ceaser dressing
10.

Cheese Steak Spring Roll
Shredded Beef w/julienne jalapeño mixed with mozzarella cheese
In a crispy spring roll, chipotle ranch dipping sauce
11.

Sautéed Colossal Crab Cake
Served over fettuccini, lemon butter and white wine sauce, asparagus tips
16.

Seared Salmon
Jasmine rice, seasonal vegetable and lemon butter sauce
16.

Veal or Chicken Parmesan
Pan fried in olive oil, served over angel hair, broccoli florets
14.

Petite Filet Mignon
4 oz. grilled to your liking, Yukon gold mashed potatoes, broccoli florets, merlot reduction
18.

Grilled Rib Eye Calabrese
hot and sweet peppers, onions, garlic & basil
olive oil sauce, crispy fried potatoes
15.

Pasta Primavera
Sautéed garden vegetables in olive oil, garlic and fresh basil